Founded in 2015, El Paso True Food has established itself as a leader in the local food movement in the Paso Del Norte region. We have earned this role by committing ourselves to a value- driven mission on building a community around our local farms. Our strength as a company and our value as a brand is only as strong and as valuable as the relationships we build between our community and our local farmers. We believe all food has a story and it is through these relationships, the story of True Food and our local farms will be shared.

1

Adriana Clowe, Director of Operations

Prior to TRUE FOOD, Adriana practiced civil engineering with a focus on low impact design for six years in Houston.  When not keeping track of three little boys, she handles the weekly day to day activities and correspondence of TRUE FOOD.

Contact Adriana: adriana@elpasotruefood.com

3

Patsy T. Hermosillo, Director of Public Relations

Patsy retired from a successful career in marketing and public relations in the senior living and nursing home industry. When not meeting with chefs, planning events and handling all things PR for TRUE FOOD you’ll usually find her surrounded by her grandchildren.

Contact Patsy: patsy@elpasotruefood.com

2

Vanessa Brady, Director of Brand Management

In addition to managing True Food’s website and brand, Vanessa runs a creative living blog called Tried & True (http://triedandtrueblog.com) where she creates original tutorials and recipes.

Contact Vanessa: vanessa@elpasotruefood.com

4

Shahid Mustafa, Director of Sourcing and Logistics

Shahid has long been a member of the local food movement and the producers that it supports. He is the owner and operator of Taylor Hood Farms, a diverse farm located in Mesilla, New Mexico practicing regenerative organic agriculture.

Contact Shahid: shahid@elpasotruefood.com