Founded in 2015, True Food is this region’s first food hub centered around a multi-farm CSA. We are committed to a values-driven mission to build a community around our local farms.  We strongly believe our strength as a company is only as strong as the relationships we build between our community and our local farmers.

True Food’s purpose is to grow market access and build economic sustainability for our local farms while increasing access to locally grown food for all.  Our local food system depends on sustainable family farms, the ones tucked away in our landscape protecting our environment and feeding our communities.  Our pricing considers the costs of running a sustainable business, enabling us to continue to serve the community and offer our local farmers a fair and equitable price.


Adriana Clowe, Director of Operations

Prior to TRUE FOOD, Adriana practiced civil engineering with a focus on low impact design for six years in Houston.  When not keeping track of three little boys, she handles the weekly day to day activities and correspondence of TRUE FOOD.

Contact Adriana:


Patsy T. Hermosillo, Director of Public Relations

Patsy retired from a successful career in marketing and public relations in the senior living and nursing home industry. When not meeting with chefs, planning events and handling all things PR for TRUE FOOD you’ll usually find her surrounded by her grandchildren.

Contact Patsy:


Vanessa Brady, Director of Brand Management

In addition to managing True Food’s website and brand, Vanessa runs a creative living blog called Tried & True ( where she creates original tutorials and recipes.

Contact Vanessa:


Shahid Mustafa, Director of Sourcing and Logistics

Shahid has long been a member of the local food movement and the producers that it supports. He is the owner and operator of Taylor Hood Farms, a diverse farm located in Mesilla, New Mexico practicing regenerative organic agriculture.

Contact Shahid: